25+ Instant Pot Frozen Chicken Recipes (2024)

It happens every week. Sometimes twice. Dinner time sneaks up on me and I’m scrambling! But if you know anything about me, and about the latest kitchen gadget craze, the fantastically fabulous Instant Pot, you know that I don’t panic that much anymore. Proof: 25+ Instant Pot Frozen Chicken Recipes!

Forgot to thaw the chicken? No big deal! Pull out the Instant Pot, throw in the chicken, and dinner is ready faster than you can say “domestically challenged.” Score! So I decided what you and I need is a handy place to find great Instant Pot frozen chicken recipes. Enjoy!

25+ Instant Pot Frozen Chicken Recipes (1)

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25+ Instant Pot Frozen Chicken Recipes

Chicken Enchilada Casserole from Wondermom Wannabe – Our kids love enchiladas and this is a quick way to make them without heating up the house. (I do try to make it with this very mild enchilada sauce for my spice-sensitive kids.)

Chicken Caesar Wraps from Foody Schmoody – Chicken wraps are a quick and delicious meal that everyone loves! This is a great one that uses frozen chicken to start with.

Spicy Sweet and Sour Chicken from Aunt Bee’s Recipes – This one is SO tasty! I usually omit the onions and use powdered ginger instead of fresh. It hits the spot when you want food with an Asian taste!

Chicken Fajitas from Eat at Home – Chicken fajitas are my personal favorite Mexican food. They’re easy to whip up in a hurry with an Instant Pot and some frozen chicken!

Cilantro Lime Chicken Tacos from Belle of the Kitchen – In that same vein, quick and tasty tacos like this are a big crowd-pleaser, too!

Lemon Pepper Chicken with Broccoli & Tomatoes from Reuse Grow Enjoy – I like this quick and easy chicken with veggies. You could do the same with other veggies, too, for a fresh meal.

25+ Instant Pot Frozen Chicken Recipes (2)

Chicken Noodle Soup from Balancing Motherhood – Want chicken soup for a cold day or to nurse the sniffles? This is a fantastic way to make it fast with frozen chicken!

Chicken Burrito Bowls from My Crazy Good Life – Gotta love burrito bowls! Everyone will be happy with this tasty and fast meal.

Teriyaki Chicken from Keeping It Simple – I used to have a teriyaki chicken bowl often when I was working outside the home. Sometimes I still crave it, and this does the trick!

Buffalo Chicken from Eat the Gains – I LOVE making a pot of buffalo chicken and then having it on salads. This is a simple one to use with frozen chicken!

Chicken Chili with No Beans from By Pink – Of course, you can add some canned beans to this as well, even if just at the end and then simmering until heated through. 🙂

25+ Instant Pot Frozen Chicken Recipes (3)

Chicken Pasta from Live Laugh Rowe – We often make beefy pasta in the Instant Pot, but this chicken pasta recipe is also tasty and is made quickly!

Cheesy Chicken Enchilada Soup from Cents’ Able Shoppin – I like how easy and simple this is. A great recipe for chilly days, especially!

Buffalo Chicken Bites from My Crazy Good Life – These are fun to make alongside veggies and blue cheese dip for a healthy appetizer!

Chicken Salsa Soup from This Pilgrim Life – Such a simple recipe with just a few ingredients (especially if you leave out the onions like we do) and this is another great option!

Buttery Lemon Chicken from Mama Instincts – SUCH a delicious and fancy-looking meal. This is a great one to bring out for company!

25+ Instant Pot Frozen Chicken Recipes (4)

Honey Garlic Chicken from The Flavours of Kitchen – This is a great one to serve with rice and sesame seeds to garnish. There are instructions included for using frozen chicken!

Chicken Parmesan from By Pink – Who doesn’t love chicken parmesan!? Another company-ready dish that is easy to make with this Instant Pot frozen chicken recipe.

Chicken and Stuffing from I Save A to Z – I don’t think it ever occurred to me to make stuffing on a non-Thanksgiving day. 🤔 Going to have to try this one!

Skinny Garlic Chicken from Everyday Shortcuts – Here’s another one I make often, but with dried or pre-diced garlic because I’m lazy like that. Lol. Having several of these on hand for salads, with rice and veggies, or for pita sandwiches is really helpful for busy days.

Salsa Chicken Tacos from Aileen Cooks – More tacos! Nom nom nom.

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Insta-Chicken from flavorrd – Another one that’s great to make ahead and use for all kinds of things! Over rice, with tacos, in sandwiches, on salads, etc.

Chicken Alfredo from ePressureCooker.com – Here’s a tasty pasta dish that you can use frozen chicken with!

Orange-Ginger Chicken from Our Best Bites – Every time my kids watch or read Paddington we end up with unused marmalade. 😆 This is a great way to use it!

Mexican Tamales from Cents’ Able Shoppin – I really want to try this! My best friend growing up was hispanic and I had the best tamales at her house. Of course, I probably can’t make them as good as they did, but it would be nice to have them at home sometimes!

Chicken Pot Pie Soup from Aileen Cooks – A great recipe for comfort food, made easy by using frozen chicken!

Pulled Tandoori Chicken from Rebooted Mom – Indian food?! Yes, please! Another on my to-try list.

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That’s it for now! What have YOU Made with frozen chicken in your Instant Pot? Feel free to comment with a link!

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25+ Instant Pot Frozen Chicken Recipes (2024)

FAQs

How do you adjust Instant Pot recipes for frozen meat? ›

Plan for the time to “pressure up” to increase

The frozen pieces will make things colder, longer and cause the pot to take longer to create steam, and thus pressure. What is this? Bargain for at least 10 extra minutes for the pot to come to pressure when using frozen meats.

How long does it take to cook frozen chicken in a pot? ›

  1. Frozen chicken breasts (boneless), 4 to 6 ounces: 38 to 45 minutes.
  2. Frozen chicken breasts (bone-in) 6 to 8 ounces: 53 to 68 minutes.
  3. Frozen chicken thighs, 4 to 8 ounces: 60 to 75 minutes.
  4. Frozen chicken wings, 2 to 3 ounces: 53 to 68 minutes.
  5. Frozen chicken drumsticks, 4 ounces: 60 to 75 minutes.
May 18, 2021

Why does my Instant Pot chicken come out rubbery? ›

They cook quickly in the Instant Pot, but if you don't cook them long enough they get a weird, rubber-like texture that's nearly impossible to chew, and if you cook them too long, their texture gets dry.

How much extra cooking time for frozen chicken? ›

Allow 50 Percent Additional Cooking Time

The general guideline you need to know is that it will take around 50 percent longer than if you're starting with a chicken that is fully thawed. Thus, if a 5-pound chicken would normally take 1 1/2 hours to roast, a frozen one would take at least 2 hours and 15 minutes.

What meats can be cooked from frozen? ›

Not only can you cook beef, chicken, and pork from frozen, it also results in properly-cooked, juicy chicken, tender steaks, and delicious pork chops when done right.

How many minutes per pound to cook a frozen roast beef? ›

How Minutes Per Pound. Cooking frozen roast beef takes about 50% longer than cooking unfrozen roast beef. You should cook medium-rare roast beef for about 30-35 minutes per pound, and medium roast beef should be cooked for about 40-45 minutes per pound.

Can you eat woody chicken breast? ›

The specific cause is not known but may be related to factors associated with rapid growth rates. Companies often use a three-point scale to grade the woodiness of a particular breast. Although distasteful to many, meat that exhibits woody breast is not known to be harmful to humans who consume it.

Can chicken be white and still undercooked? ›

Color is not a reliable indicator of safety or doneness. Safely cooked poultry can vary in color from white to pink to tan. All poultry should reach a safe minimum internal temperature of 165 °F (73.9°C) as measured with a food thermometer.

Does chewy chicken mean undercooked? ›

In addition, chicken breast has less fat and can become dry (chewy or rubbery) if cooked for too long. Without moisture, the protein fibers in the chicken become elastic.

Can I use 2 year frozen chicken? ›

How long can you store chicken in your freezer? According to the USDA, frozen chicken will be "safe indefinitely" as long as you keep it continuously frozen (i.e., you're not unfreezing it and then re-freezing it because you didn't have a chance to cook or eat it).

How many minutes per pound for a frozen chicken? ›

A chicken should be roasted for 20 minutes per lb plus a further 10 to 20 minutes. Therefore a 6lb chicken would need between 2 hours and 10 minutes and 2 hours 20 minutes. The roasting temperature should be 200°c or 180°c fan. Test with a meat thermometer.

How to cook frozen chicken without thawing? ›

Instructions
  1. Heat the oven and prepare a baking pan. Arrange a rack in the middle of the oven and heat to 425°F. ...
  2. Mix together the Parmesan, breadcrumbs, and garlic powder. ...
  3. Coat the chicken in the crumb mixture. ...
  4. Roast the chicken uncovered for 30 to 40 minutes. ...
  5. Test for doneness. ...
  6. Cool before serving.

How do I stop my chicken from being rubbery? ›

Best cooking methods to prevent rubbery chicken
  1. steaming.
  2. boiling/simmering.
  3. slow cooking (with liquid)
  4. stewing.
  5. braising.
  6. sous vide (a combination of dry/moist cooking)
Aug 2, 2021

What causes chicken to have a rubbery texture? ›

As mentioned above, overcooked chicken is the most common reason for rubbery chicken because the chicken loses moisture as it cooks. Checking the internal temperature of the chicken is the best way to avoid this. Keep reading for a few tried and true strategies and cooking methods.

Why is my chicken rubbery in air fryer? ›

Just follow the instructions and make sure you keep an eye in the temperature of the chicken in the final minutes. Since the Air Fryer works with convection heat, there is no need to cook chicken at very high temperatures, as it may quickly dry out and turn rubbery.

Why is my cooked meat rubbery? ›

Muscle fibers contract and push out moisture as meat cooks. It first starts to happen when the internal temperature reaches 104℉ (40℃) and greatly increases once you hit 140℉ (60℃). This is why ribeyes, chicken breasts, and pork chops turn dry and chewy when you cook them for too long.

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