Chicken With Bell Peppers And Onions Recipe (2024)

This chicken with bell peppers and onions recipe is easy and quick. It comes together under 30 minutes and you only need a handful of ingredients to make this delicious weeknight dinner. This tender and juicy jerk chicken breast with peppers and onions will change your mind forever. It's so good!!! Make this recipe when you want easy stir fry with some yummy delicious sauce you can serve with just about anything.

Chicken breast with bell peppers and onions recipe

If you are looking for an easy chicken breast dinner recipe that is packed with flavor and the whole family would enjoy then you are in the right place. This recipe is as easy and straightforward as it comes. The chicken breast is flattened before searing until golden brown so that they are of similar size and cook at the same time. I then saute the bell peppers and onions with savory jerk seasoning before adding them together so that the flavors can marry.

The result is a dish that is packed with flavor, the chicken is very moist and juicy. The best part about this recipe is that it can easily be made in under 30 minutes, making it perfect for those busy weeknights.

This chicken with bell peppers and onion recipe is sure to become a new family favorite. It is healthy, low carb, and perfect with cauliflower rice for a completely healthy dinner.

Related recipes: sauteed peppers and onions with vinegar, baked chicken and gravy and how to roast bell peppers.

Ingredients

You will need the following ingredients to make your homemade jerk chicken peppers and onions

Boneless skinless chicken breasts: sub with boneless chicken thighs

Onion: I used red onions but you can substitute with yellow or white onions.

mixed bell peppers: I used green, orange, and red bell peppers

Jerk seasoning: I used storebought jerk seasoning, however, you can use any seasoning of choice.

Garlic granules: substitute with garlic powder or fresh garlic

Unsalted butter

Olive oil

Salt and black pepper

Chicken stock

How to make chicken with bell peppers and onions

Pat the chicken breast dry with a kitchen paper towel and place it on a sturdy kitchen board. Working with one chicken breast at a time, cover the chicken with a cling film and pound it gently with a meat mallet or a rolling pin until it is about ½-inch thick. Repeat with the remaining chicken breasts.

Season the chicken with salt and black pepper.

Place a skillet on medium-high heat and pour in 1 tablespoon of olive oil. When the oil is hot, place the chicken in the skillet and cook for 4 minutes on each side or until it is golden brown in color. Remove the chicken from the skillet and set it aside on a plate.

Add the bell peppers and onions to the skillet and stir fry for about 1 minute just until the onions become soft.

Add butter, garlic granules, and jerk seasoning to the skillet and stir to combine until the butter melts and the sauce is fragrant. Pour chicken stock into the sauce and stir to combine.

Place the chicken back in the skillet along with the resting juice and spoon some of the sauce on the chicken. Reduce the heat and place a lid on the skillet, and cook for about 4-6 minutes or until the chicken registers 165F/73C on a meat thermometer.

Taste and adjust the seasoning then remove the skillet from the heat and let the chicken rest for 3-4 minutes before cutting into it.

Serve with white mashed potatoes, rice, pasta, quinoa, or any other grain of your preference. Enjoy!

What to serve with chicken with peppers and onions

This easy stir-fry chicken with peppers and onions is delicious and so versatile. You can serve it over white rice or coconut rice, mashed potatoes, garlic butter pasta, orzo, or any other grain of your preference.

How to store and reheat

This recipe is perfect for meal prep and would keep in the fridge in an airtight container for up to 3 days.

To reheat, simply place it in a skillet over medium heat until warmed through or in the microwave.

You can also freeze this recipe for up to 3 months however, the vegetables may not be as crisp. Thaw overnight in the fridge before reheating or defrost in the microwave and reheat as desired.

Seasoning variations

Season the chicken with any homemade or store-bought seasoning of choice. Why not try any of my homemade seasoning blends for this recipe

Peri peri seasoning

Pork rub seasoning: also great with chicken

Herbs de Provence

All-purpose seasoning

Roast potato seasoning, yes, you can use it on chicken as well.

Homemade taco seasoning

Fish seasoning: it has a similar flavor profile to old bay seasoning

Try these stir fry recipes next

Shrimp stir fry

Cashew Chicken

Ground beef stir fry

Chicken Teriyaki

More chicken recipes you will love

Sheet pan chicken thighs and potatoes

Easy stovetop chicken fajitas

Easy baked chicken legs

Herb de Provence chicken legs

Stove top chicken thighs

Garlic chicken thighs

Garlic butter chicken bites

So there you have it, an easy and delicious chicken with bell peppers and onions recipe that the whole family will love. As always, if you made this recipe, I would love to hear from you! Kindly rate the recipe 5 star and leave me feedback in the comment section below. Tag me @thedinnerbite onInstagramandsave it away to yourPinterest. Pleasesubscribeto the blog if you haven’t for free new recipes in your inbox