Chocolate Truffles - Just TWO ingredients for this recipe! (2024)

These rich, creamy, and indulgent dark chocolate truffles melt in your mouth!

Chocolate Truffles - Just TWO ingredients for this recipe! (1)

Easy chocolate truffle recipe

Homemade chocolate truffles are the ultimate party dessert.

And they’re surprisingly simple to make at home in your own kitchen, with a base of just two or three ingredients and endless custom flavor possibilities.

Want hazelnut truffles? Or caramel cream? Cappuccino, vanilla, cherry, or peppermint? The sky is the limit, so have fun and let your imagination run wild.

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Chocolate Truffles - Just TWO ingredients for this recipe! (3)

What are chocolate truffles?

If you’ve never tasted a homemade chocolate truffle before, they are little round balls of pure chocolate bliss, with rich chocolate ganache centers that melt in your mouth.

Truffles are so named due of their physical resemblance to edible fungi of the genus Tuber, popular in fancy cuisine. Thankfully, the classic chocolate confection is much less expensive!

Bonbons and truffles are similar in shape and often sold next to each other in chocolate shops. The difference between the two is that bonbons have a chocolate fondant shell and the candy is filled with liqueur or another type of sweet center. Truffles have chocolate centers and are often coated or dusted in another ingredient.

Trending now: Chocolate Mug Cake

Above, watch the step-by-step chocolate truffle recipe video

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To create chocolate truffles, you first make a two ingredient chocolate ganache consisting of melted chocolate and cream or coconut milk.

This chocolate filling is cooled until firm and then rolled in cocoa powder or anything else your heart desires.

For truffles that are healthier or higher in antioxidants, extra dark chocolate or sugar free chocolate chips (for keto chocolate truffles) can be used instead of semi sweet chocolate chips. White chocolate also works.

This traditional truffle recipe calls for all natural ingredients. No powdered sugar, butter, coconut oil, corn syrup, or sweetened condensed milk are needed.

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Truffle Flavors

Mint – Stir 1/4 teaspoon of pure peppermint extract into the melted chocolate.

Espresso Truffles – Stir in 1 teaspoon of instant coffee, regular or decaf.

Raspberry – Instead of rolling balls, place a fresh raspberry on a fork or spoon and cover in the chocolate ganache. Refrigerate or freeze until firm.

Peanut Butter – Stir 2 tablespoons of softened peanut butter or almond butter in with the cream and melted chocolate.

Oreo Truffles – Instead of cocoa powder, roll the truffles in crushed chocolate sandwich cookies before refrigerating.

Coconut – Roll the finished truffles in shredded coconut. Or make these Coconut Balls.

Orange Truffles – Add the zest of one orange to the melted chocolate before chilling in the fridge or freezer until firm.

Other add-ins to try include ground cinnamon, powdered or finely chopped candied ginger, crushed pistachios or pecans, sea salt, protein powder, or a teaspoon of amaretto, rum, or bourbon.

Can’t decide which version to choose? Turn your kitchen into a Godiva, Lindt, or Russels Stover chocolate factory and make an assorted box of all the different flavors.

Also try these Cream Cheese Truffles

How to make chocolate truffles

Start by finely chopping your chocolate so that it will melt more quickly.

Heat the whipped cream or coconut milk, either on the stove or in the microwave, just until it starts to boil. Slowly pour over the chocolate.

If desired, stir in a pinch of salt and pure vanilla extract. Stir until the chocolate mixture is shiny, thick, and completely smooth.

Refrigerate the bowl of chocolate until it’s firm enough to scoop. This usually takes somewhere between thirty minutes and an hour.

Then roll out chocolate balls, either using your hands (with gloves if you wish, for less mess) or a mini cookie scoop.

Roll in cocoa powder, sprinkles, crushed almonds, or anything else you have on hand and want to add. Kids love helping with this step.

Set the balls on a parchment-lined plate and refrigerate or freeze until ready to serve.

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Storage tips

The truffles are fine to leave out on the counter for a few hours at a party indoors or outside on a cool or chilly day.

Or wrap them up and give as gifts for Christmas, Valentine’s Day, birthdays, or thank you presents to friends and family who live in your area.

If you want to ship chocolate truffles, I’d recommend freezing them until the last minute and then choosing overnight shipping and buying cold packs for the box to ensure they won’t melt in the mail.

Leftovers (leftovers?!) can be stored in the refrigerator or freezer for one or two months. Or you can send leftover truffles to me and I’ll take care of them for you.

You’re welcome.

Vegan chocolate truffles

To make the recipe dairy free and plant based, simply use coconut cream, cashew cream, or full fat canned coconut milk for coconut milk chocolate truffles.

Or use a brand of nondairy heavy cream instead of dairy whipping cream. Leftover cream? Make a batch of Vegan Chocolate Mousse!

The opulent no cook chocolate truffles are a beautiful decoration on top of frosted cupcakes or a Keto Cake or double layer Vegan Chocolate Cake.

Chocolate Truffles - Just TWO ingredients for this recipe! (9)

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Chocolate Truffles

These rich, smooth, and creamy dark chocolate truffles are easy to make and melt in your mouth.

Chocolate Truffles - Just TWO ingredients for this recipe! (10)

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Print Recipe

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Yield 15 -20 truffles

5 from 148 votes


  • 8 oz semi-sweet or dark chocolate
  • 1/2 cup heavy cream or coconut milk
  • optional 1/4 tsp pure vanilla extract
  • optional pinch salt


  • *For many different flavor ideas, including coffee, raspberry, coconut, and peppermint truffle, be sure to scroll up earlier in this post!

    To make the chocolate truffles, chop chocolate finely so it will melt more quickly and evenly. If using coconut milk, be sure it’s the full-fat canned type. Heat the milk or cream just until it barely begins to boil. Pour over the chocolate, add the salt and vanilla if using, and stir until smooth. Refrigerate at least 2 hours, or until firm enough to scoop out and roll balls with your hands or a mini cookie scoop. If desired, roll truffles in cocoa powder, sprinkles, crushed walnuts or almonds, coconut, powdered sugar, or melted chocolate. Set on a parchment-lined plate, and refrigerate or freeze until ready to serve. Leftover truffles can be refrigerated for 1-2 months.

    View Nutrition Facts


For keto truffles, try these Chocolate Brownie Bombs.

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Chocolate Truffles - Just TWO ingredients for this recipe! (2024)


What makes up a chocolate truffle? ›

Most chocolate truffles contain relatively few ingredients. In its simplest form, chocolate truffles demand two ingredients: double cream and high quality chocolate. You can also add a knob of butter for extra richness. Because not much goes into a chocolate truffle, you'll want to use good quality chocolate.

Is there a difference between truffles and chocolate truffles? ›

Despite sharing a name, a chocolate truffle does not contain any truffles of the mushroom variety. Nevertheless, some especially adventurous chocolate manufacturers may attempt to make chocolate-covered mushrooms.

What's in the middle of a chocolate truffle? ›

A truffle is a rich chocolate candy. The inside of a chocolate truffle consists of melted chocolate, butter, cream, nuts and different flavorings such as spirits or liqueurs, vanilla, coffee, and spices.

How truffle is made? ›

Truffles are a fungus that grows underground at or near the base of trees known as host trees, but not all trees are suitable places for truffles to grow. Typically host trees include poplar, beech, and oak trees. Truffle fungi grow worldwide in many different varieties.

What makes chocolate truffles so good? ›

Lastly, they are often filled with a creamy ganache or liqueur, making them even more decadent and irresistible. Chocolate truffles are simply divine. From the indulgent chocolate filling to the crunchy chocolate coating, they offer an extraordinary experience for both your taste buds and your sense of satisfaction.

How long do homemade chocolate truffles last? ›

Homemade truffles can last up to 2 weeks in the refrigerator and for up to 6 months in the freezer. For the best texture and flavor, bring them to room temperature before serving. Even if you're planning on gifting your chocolate truffles, be sure to store them in the fridge or freezer.

What kind of chocolate is best for truffles? ›

Chocolate chips are great for recipes like chocolate chip cookies where we want the chips to stay mostly intact, but here want to reach for quality chocolate bars which are sold as 4 ounce bars in the baking aisle. Use milk chocolate for sweeter truffles or semi-sweet/dark chocolate for extra rich truffles.

Why are chocolate truffles so expensive? ›

Chocolate truffles can be expensive for several reasons, including the cost of base ingredients, the production process, and their reputation. Firstly, even when produced on an industrial level, gourmet truffles require high-quality chocolate, cream, and butter, all of which can be expensive by themselves.

What are the two types of truffles? ›

Winter Truffle (Tuber brumale) Summer Truffle (Tuber aestivum var. aestivum)

What does ganache mean? ›

ga·​nache (ˌ)gä-ˈnäsh. gə- : a sweet creamy chocolate mixture used especially as a filling or frosting.

Is Ferrero Rocher a truffle? ›

Make my Homemade Ferrero Rocher (Chocolate Hazelnut Truffles), which are easy no-bake edible gifts for the holidays or any time!

What is a bob bon? ›

At the time, it was handcrafted as balls, with added decoration as signature. Today, a bonbon designate a French chocolate candy which is round on top, flat at the bottom. The outside shell is harder and made of chocolate, with few decorations. Inside is a softer filling.

Why do they call chocolate truffles? ›

A: Truffles originated in France in 1895 and it was here that the ball of chocolate ganache dusted with cocoa received the name, truffle. As it turns out, truffles are named after the mushrooms of the similar name because of their resemblance to the dark and rumpled mushroom.

Who invented chocolate truffles? ›


The invention of chocolate truffles is often attributed to an accident in the kitchen of a French chef called Georges Auguste Escoffier. The accident involved one of his apprentices making pastry cream. However, he poured the hot cream into a bowl of chopped chocolate instead of sugar and eggs.

Is a truffle a fungus or a chocolate? ›

Truffles — the non-chocolate kind, sorry — are edible fungi, like mushrooms. Unlike mushrooms, they grow underground near tree roots and the best truffles are wildly, insanely, wait-how-much? expensive, sometimes as much as thousands of dollars per pound.

Why is a chocolate truffle called a truffle? ›

A: Truffles originated in France in 1895 and it was here that the ball of chocolate ganache dusted with cocoa received the name, truffle. As it turns out, truffles are named after the mushrooms of the similar name because of their resemblance to the dark and rumpled mushroom.

What's the difference between chocolate fudge and chocolate truffle? ›

Chocolate fudge is made by crystallized sugar which contains milk, sugar, and butter, while chocolate truffle contains chocolate and heavy cream rolled in the cocoa powder and looks more like candy.


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