How to make a Traditional Scotch Egg Recipe - Tammilee Tips (2024)

FAQs

Should Scotch egg be hard or soft boiled? ›

A hard-boiled egg just might be the world's most perfect snack. Add a meaty, crunchy coating, and you've got the scotch egg.

Place the egg in the middle and wrap the egg with the meat. Pinch the edges together and smooth the ball so that there are no gaps or bumps. (If the covering isn't even, the Scotch egg will split during cooking.)

We've made the popular scotch egg recipe much healthier than the classic version by baking them, instead of deep-frying in oil. We've made the popular scotch egg recipe much healthier than the classic version by baking them, instead of deep-frying in oil.

Depending on the size of your pan, lower as many eggs as you can into the oil, and cook for 8-10 mins until golden and crispy. Drain on kitchen paper, leave to cool a little, then serve halved with some piccalilli.

Scotch eggs can be served cold or hot. The Scotch egg was created in London, England, not Scotland. It was initially created as an on-the-go meal as people from London would travel to their countryside homes. The simple recipe has since been revived and is now a staple at pubs and farmers' markets.

“Eggs also offer protein and fat but negligible carbohydrates and fibre. The addition of sausage meat and breadcrumbs adds more protein but minimal fibre and carbs.” Surprisingly, in terms of daily intakes, you're mostly fine with a two scotch egg meal.

This is a great make ahead-of-time dish. You can wrap eggs in sausage and store refrigerated until you are ready to cook. When eggs are cooked they can be held in a warm oven until ready to serve.

Cooked Scotch Eggs will keep in the fridge for 3-4 days. If you are preparing Scotch Eggs in advance and want to store them until you're ready to cook, you can store Uncooked Scotch Eggs in an airtight container in the refrigerator for up to three days. You can freeze Scotch eggs for around three months.

It is often eaten in pubs or as a cold snack at picnics. In the Netherlands and Belgium, Scotch eggs may also be called vogelnestje ("little bird's nest"), because they contain an egg. One 1880s Scottish recipe also calls them birds' nests.

A traditional Scotch Egg is a boiled egg coated in pork sausage meat, with an outer crust of breadcumbs.

What is a Dutch Scotch egg? ›

Eierbal (egg ball), or aaierbal in the Groningen dialect, is a treat like no other. It's similar in looks to the Scotch egg, but whereas a Scotch egg has a wrapping of ground meat or sausage, the eierbal has a thick gravy coat, seasoned with curry spices and fresh parsley.

The secret is in wrapping your eggs. The sausage meat can't be on too thick or too thin.

The Scotch Egg requires no introduction; but the origins of this delicious snack are a source of much debate. It is said to have been invented in 1738 by the London department store Fortnum & Mason of Piccadilly. They could, however, have been influenced by the Mughlai dish nargisi kofta ("Narcissus meatballs").

Scotch egg, a traditional British dish consisting of a shelled hard-boiled egg that is wrapped in sausage, covered in breadcrumbs, and then deep-fried or baked until crispy. It is a popular pub and picnic dish and is commonly served cold in Britain. The Scotch egg has competing origin stories.

Lower the heat slightly – so the eggs don't crack due to being bashed around but water is still at a gentle boil. Start the timer – 6 minutes for runny yolks, 8 minutes for soft boiled, 10 minutes for classic hard boiled, 15 minutes for unpleasant rubbery whites and powdery dry yolks.

With Scotch eggs, some people favour runny yolks, others enjoy jammy yolks, and some simply prefer hard boiled eggs. For a runny yolk, simmer the egg for around four minutes, for a 'jammier' yolk, simmer for five-to-six minutes, or for a hard-boiled egg simmer for around eight minutes.

The bottom line

Overall, shorter and lower-heat cooking methods cause less cholesterol oxidation and help retain most of the egg's nutrients. For this reason, poached and boiled (either hard or soft) eggs may be the healthiest to eat. These cooking methods also don't add any unnecessary calories.

Some people like their eggs more or less hard cooked than others. If you want your eggs still a little translucent in the center, let them steep in the hot water for only 6 minutes or so.